This assignment must be completed in groups of 3–5 members.
Number each question clearly do not rewrite the questions.
Ensure:
All members’ personal details appear on the answer sheet
The agency name is included
Read the questions carefully. Provide:
Theory where required
Practical application to the selected business where indicated
Submit the assignment as ONE PDF file (either scanned or converted from Word).
Ensure all creative output links are functional before submission.
You must work in groups of 3–5 members only.
(Weighted marks may apply if more than 5 members are included.)
Base every answer practically on your selected local service organisation.
Theory must support your application — although theory marks are not awarded.
Use Harvard referencing style throughout.
Each question consists of:
A written PDF submission
A creative output (PowerPoint / Collage / Video / Podcast)
Use photos and illustrations wherever appropriate.
Provide a ½–1 page introduction covering:
Background of the selected local service business
Description of its service offerings
Context required to understand your answers for Questions 1–3
Include images of the business where relevant You must choose a local business (not a hairdresser or lawyer).Submission Requirements
Two submissions are required.
Only the group leader will upload the assignment.
Please indicate the group leader’s name on the front page.
Submit Questions 1–3 as ONE PDF
Do not upload videos or PowerPoints only insert links to them
Required for marking and plagiarism tracking
PowerPoint + Written PDF (40 Marks)
Enhancing customer participation in service delivery for your chosen business in Potchefstroom.
Base your plan on Chapter 10 Managing Customers’ Roles in Service Delivery.
Customer Participation Strategy (LO1)
Identify suitable participation types:
Self-service
Co-creation
Active involvement
Explain:
Benefits
Drawbacks
Relevance to your organisation
Increasing Customer Participation (LO3)
a. Define customer roles & participation tasks
b. Explain how to recruit suitable customers
c. Customer Education Program
Content
Delivery methods
Engagement strategies
d. Incentive System
Loyalty rewards / discounts
Implementation & management
Inappropriate Customer Participation (LO4 & LO2)
Identify risky behaviours
Suggest mitigation strategies for different customer groups
Customer Skills Development (LO6)
Required skills
Skill-building initiatives
Ensuring a positive service experience
Impact Assessment
Service delivery improvements
Customer satisfaction outcomes
Business performance impact
PDF format
Minimum 4 pages, Maximum 5 pages
PowerPoint Presentation with voice-over
Maximum 15 slides
Video + PDF Report (40 Marks)
Conduct an in-depth analysis of physical service environments in your selected industry.
Brief industry introduction & justification of selections
Identify 4 businesses in the same industry:
2 strong service environments
2 needing improvement
Include your selected business as one of the four
Your collage must highlight:
Layout
Décor
Ambience
Customer flow & interaction
Be creative & visually engaging.
For the 2 weaker environments, propose:
Interior enhancements
Lighting improvements
Space optimisation
Improved customer flow
Thematic décor updates
Use visual aids to demonstrate your proposals.
Discuss:
The role of physical environment in service delivery
Customer perception impact
Brand image implications
PDF analysis
Minimum 4 pages Maximum 5 pages
Collage / linked visuals / media tools
Final submission must be in video format
Conduct preliminary research on your chosen organisation’s:
Customer sentiment
Relationship marketing practices
Loyalty strategies
Importance of Customer Relationships & Loyalty
(Intro — Based on Chapter 14)
Trust & Commitment Analysis
Identify gaps
Highlight improvement opportunities
Comprehensive Loyalty Strategy
Apply concepts including:
Trust & commitment (LO2)
Customer retention tactics (LO5–7)
Relationship marketing tools (LO8)
Loyalty program design (LO11)
Implementation Plan
Step-by-step rollout process
Realistic execution roadmap
Use References
Harvard style
Cite all supporting
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