SITXFSA004 – Develop and Implement a Food Safety Program - Management Assignment Help

Assignment Task:

TASK:

1. What are the requirements for food businesses with regards to a food safety plan according to the Food Standards Code? Satisfactory Not Yet Satisfactory Trainer’s comment:

2. You are in the process of developing a food safety program. What does this require for each of the following steps?

1. Create a HACCP team

2. Describe the products

3. Describe the products’ uses

4. Develop a process flowchart ? Add: 59-61 Curzon Street 

5. Review the flowchart

 6. List all potential hazards

7. Determine critical control points

8. Establish critical limits for each CCP

9. Decide on monitoring systems for each CCP

10. Establish corrective actions

11. Establish verification procedures

12. Determine record keeping and documentation requirements Satisfactory Not Yet Satisfactory Trainer’s comment:

3. You have decided on monitoring systems for each Critical Control Point and established corrective actions. Who must be involved when these are implemented as part of the new Food safety plan? Why?

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