BSBSUS401 - Implement and Monitor Environment Sustainable Work Practice - Case Study- Management Assignment Help

Assignment Task:

Task:

Project
Instruction for assessment

This assessment consists of 2 parts:
• Part A requires you identify and analyse legal requirements and initiatives that relate to your industry and workplace. You are required to measure current resource usage, analyse purchasing strategies and current work practices in order to identify opportunities for improvement of resource usage and set new targets.
• Part B requires you to implement resource efficiency improvement plans by using techniques and tools to assist in achieving efficiency targets and monitor the performance of these.

a. Legislation and sources of information for resources and initiatives
1. Identify two environmental regulations which apply in your local government area to

Kitchen operation activities and provide details what is covered by these regulations and by- laws.

a) Garbage collection
b) Food waste collection
Note: Go to: morelandcitycouncil.gov.au for more information.

2. Identify one resources and initiative which are in place or available in your state to help business to reduce their waste and use resources more efficiently.
Example: Renewable waste truck trial.
3. List 1 initiative that is relevant to your sector within the Tourism, Hospitality and Events Industry and list all resources which are available through these initiative(s). Outline how these would be used.
Example: Melbourne renewable energy project.

b. Measuring current consumption and identifying existing procedures of work practices and purchasing:
Conduct a practical assessment of your organisation’s resources and practices. You may use the forms. Attached below to collect your data or any software available to you.
(For example you may create a Spreadsheet using Microsoft Excel).

3. Inspect the type of lighting used and determine the KW/H (1000 Watt = 1 KWH) used in that department based on typical or given workplace practices during operation.

4. Inspect the provisions for recycling.
For examples: bins, plastics, glass bottles, cans, card, paper, milk cartoons, organic etc.

5. Determine the intervals of waste collection and determine the size of the cubicle(s) used.

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